We use only the fresh, high-quality ingredients like what we would for our loved family.
Our Vietnamese food is made with love and passion everyday.
Bui hot pot (hot & sour soup base with lemongrass, lime leaves, tomato, shrimp, beef, squid, fish filet, fish balls).
Mushroom hot pot (shrimp, squid, fish balls, fish filet).
Crab and Beef Shank hot pot (lemongrass, onion).
Chicken feet steamed with coriander.
Pork offal porridge (pork tongue, sausage, heart, Liver).
House Special Pho/ 24-hour simmered beef broth served with rice noodles, steak, flank, tendon, tripe, meatball, and oxtail
Spicy lemongrass broth served with vermicelli noodles, beef brisket & Vietnamese pork roll and pork blood cubes.
Vietnamese Crab and Water Spinach Noodle Soup (water spinach, crab brik, pork roll, pork blood cubes).
Vietnamese Pork & Crab Noodle Soup (crab brik, tofu, pork roll, pork, pork blood cubes).
Vietnamese Grilled Pork Chops with Rice.
Shaking Beef Rice platter.
Seafood Fried Rice (with scallop, shrimp, squid, and crab).
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.
Crispy fried chicken with Rice.